Are You A FoodiePreneur?
Many people share the dream to become a food entrepreneur. They often abandon their dream because they don't know where to begin.
On this site, you will discover how to start and operate a Food Business of any kind.
You will find many overlooked opportunities available in the foodie business. Some of these businesses are unconventional and easily adaptable to your lifestyle.
Although becoming a Food Demonstrator will not make you rich, this can be an excellent source of that "extra income" we all need every now and then. And then again, it could lead to promote your other foodie talents. You never know who you may run into at a demonstration. Maybe you need more exposure. Be it national, world-wide or just broadening your local area of influence. Read more opportunities to showcase your food business.
Find the perfect Mobile Food Business. These are ideal one-person business. You can work a 5-day week and still bring in enough cash to live comfortably. A Mobile Catering business-If properly run, will generate consistent profits year after year. You will have to choose a route, or perhaps just a stationery location. You can tailor your menu to fit your customers tastes. Daily cash is a plus, but you will be your own employee-shopping, cooking, selling, and cleaning.
Start A Product-Based Business!
Okay.., you've got a recipe that you are sure people will line up for.., or do you? Sure, your friends and relatives tell you all the time that you should "bottle this up and sell it!". But is it actually going to sell? Starting this type of food business can be challenging. But it can also be rewarding and exciting. After all, this will be your "baby" from birth to final roll-out. But it is going to take some work. Perseverance is the key and research is the doorway to profits.
Why not get published as a Food Writer You can give others first-hand knowledge of your experiences with food. Now is the time! What are you waiting for? You have medium to excellent writing skills, you've even got a little personality. A recipe writer can do work for churches, organizations or yourself. Food Blogging is a hot trend right now.Or you could become a cook book writer or a cook book reviewer. A Food Critic Can eat and get paid to talk about it. So if you have the gift of gab and can put your thoughts onto paper, try this out.
New Food Business Spotlight
This month's New Food Business Entrepreneur is Richard Tynes, owner of Ms. Margie's Sweet Potato Pies.
Richard,an ex-carpenter, founded his business in honor of his Mother, Margie, who was born in Guntown, Mississippi. He started out selling his pies at farmers markets and then moved them into a local grocery store, and most recently, into the local Popeye's restaurant in the Seattle area. Richard now has a lucrative business with many expansion opportunities; the grocery store- Uwajimaya, has four locations and the local Popeye's franchise has seven.
This Month in Freelance Foodie Magazine
In The Spotlight
Randall Waugh: Chicaoji
Meet Randall Waugh. Owner and Creator of Chicaoji (Say “chee-COW-jee!”),a natural chipotle chili sauce. Chicaoji Chipotle Chile Sauce is based on the flavor combination of the goji berry and cacao.
Read about Randall as he tells us about his product-based business in the January issue of Freelance Foodie Magazine.
Don't Miss out on this special issue dedicated to starting and operating Product-Based Food Businesses of all types.
Learn More-Subscribe
Freelance Foodie Magazine closes the gap between starting your food-related business and enjoying a food-business that gives you life.
Learn from other food business owners through spotlight interviews.
Subscribe Now!
Debunking the mystery of QR Codes..,What is it and should I be using them in my marketing program?With the rapid sideways movement of web technology from desktops and laptops to iPads, Smartphones, and tablets, the business community is embracing QR codes. A QR code is the little square box that looks like a postage stamp.
Anyone with a Smartphone or any other gadget can scan this code just like the cashiers do in the grocery store checkout line. It reads whatever information that is placed inside. The information the customer gets is whatever you want them to see, or visit, or do. |
| Read more... |
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