What is a FoodiePreneur?
I am Annette Washington. I am a FoodiePreneur-that is- I make a living operating unconventional food businesses. I have been in the food business for well over 30 years. I love the business but hate the long hours involved in owning or managing it. So I started looking for alternative ways to make a living doing what I love. The result has been phenomenal!
Has anyone ever told you that you should sell your favorite sauce? Maybe you are looking for a job change and just want to explore the food business. Whatever the case, The FoodiePreneur is the place for you. The FoodiePreneur is a guide that puts all of the pieces together for you. You will find information about many food businesses that you can start. There are many helpful articles and interviews with real people who are in the business. The goal of the FoodiePreneur is to help those who have questions about the food business.
You will also find information about Commercial Kitchens and kitchen space rentals in your area.
I invite you to explore and try some of these food business ideas. Who knows? I may be interviewing you someday!
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The FoodiePreneur also introduces Freelance Foodie Magazine This specialized magazine closes the gap between starting your food-related business and enjoying a food-business that gives you life. Learn from other food business owners through spotlight interviews. Get answers to your questions: where to get product, where to sell, how to successfully operate your food business and have the life that you have dreamed about.
Each issue of Freelance Foodie Magazine focuses on one of four areas: Product-based businesses( specialty foods, bakery, any business that has an actual product focus), Food Publishing businesses ( food writers, recipe and cookbook writer's food critics, etc.) Showcase businesses include any food-related business performed with an audience present (food demos, etc.), and Mobile Food businesses (Pet food delivery, Grocery delivery, food trucks, etc.)
