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A Personal Chef prepares meals in the clients home. This is a fairly new business in the spotlight as many people do not cook nor do they have time to cook because of busy schedules. Many full-time Chef's create this business as an alternative to the demanding time constraints that a regular Chef position requires. You will meet with the client to discuss likes and dislikes. This is usually accomplished by having the client fill out a questionnaire. Once they decide on the types of meals and the dates and times needed, This business requires that you listen to the client. There is a fine line as many clients do not know what they want to eat. My suggestion is to talk to your client. See just how far they will go.., if they are stuck in their ways, do what they want-maybe you will have other clients who will allow you to experiment. This is an excellent "niche" business. Many people have allergies or other medical issues that require a special diet. Experiment and find a good style or type of cooking, like gluten-free or diabetic. You will always have lots of clients and they will tell others who have the same issues. There are a few Personal Chef organizations that offer support as well as recipes. I was a personal chef for a couple of years before I joined the Personal Chef's Network. I found that this organization offered lots of support, job offers, and recipes. I believe it to be worth the money to join. Don't forget to get yourself some business insurance-just in case. Try these other businesses that showcase your talents: |
Debunking the mystery of QR Codes..,What is it and should I be using them in my marketing program?With the rapid sideways movement of web technology from desktops and laptops to iPads, Smartphones, and tablets, the business community is embracing QR codes. A QR code is the little square box that looks like a postage stamp.
Anyone with a Smartphone or any other gadget can scan this code just like the cashiers do in the grocery store checkout line. It reads whatever information that is placed inside. The information the customer gets is whatever you want them to see, or visit, or do. |
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