A Personal Chef prepares meals in the clients home.

This is a fairly new business in the spotlight as many people do not cook nor do they have time to cook because of busy schedules.

Many full-time Chef's create this business as an alternative to the demanding time constraints that a regular Chef position requires.

You will meet with the client to discuss likes and dislikes. This is usually accomplished by having the client fill out a questionnaire. Once they decide on the types of meals and the dates and times needed,
you would prepare the meals in their homes. Some chefs package and freeze the meals, while others only prepare a "fresh" service which does not involve freezing.

This business requires that you listen to the client. There is a fine line as many clients do not know what they want to eat.
I have had clients who have requested menu items from cookbooks, and clients who rely on the same thing every week (not too adventurous). This is reaaly not a good business if you like to create, unless you are lucky enough to have a client that will let you do as you please.

My suggestion is to talk to your client. See just how far they will go.., if they are stuck in their ways, do what they want-maybe you will have other clients who will allow you to experiment.

This is an excellent "niche" business. Many people have allergies or other medical issues that require a special diet. Experiment and find a good style or type of cooking, like gluten-free or diabetic. You will always have lots of clients and they will tell others who have the same issues.

There are a few Personal Chef organizations that offer support as well as recipes. I was a personal chef for a couple of years before I joined the Personal Chef's Network. I found that this organization offered lots of support, job offers, and recipes. I believe it to be worth the money to join.

Don't forget to get yourself some business insurance-just in case.